Whey protein is a combination of a number of protein components. The modern advanced technology makes manufacturers to isolate and further purify many of these for use in new and exciting nutrition and oral care products.
The components of whey protein are Beta-Lactoglobulin, Alpha-lactalbumin, Immunoglobulins, Bovine Serum Albumin(BSA), Glycomacropeptide(GMP), Lactoferrin, Lactoperoxidase, and Lysozyme. Each of them has their unique properties and benefits.
Ingredients of Whey Protein
Whey protein is a combination of a number of protein components. The modern advanced technology makes manufacturers to isolate and further purify many of these for use in new and exciting nutrition and oral care products.
The components of whey protein are Beta-Lactoglobulin, Alpha-lactalbumin, Immunoglobulins, Bovine Serum Albumin(BSA), Glycomacropeptide(GMP), Lactoferrin, Lactoperoxidase, and Lysozyme. Each of them has their unique properties and benefits.